Yuanli Soup Dumplings · Shrimp Soup Dumplings Qingdao Cuisine (Ninghua Road Store)
地方菜 · ⭐ 4.5
No. 45-2, Ninghua Road
Dishes
Signature Shrimp Soup DumplingsA delicate dumpling filled with fresh shrimp and savory broth, steamed to perfection.
Signature Garlic Chicken WingsFresh chicken wings marinated and pan-fried until golden, then stir-fried with abundant garlic for a rich, savory flavor.
Spicy and Numbing Crawfish Soup DumplingsSpicy and numbing crawfish soup dumplings are made with crawfish as the main ingredient, seasoned with Sichuan pepper and chili, wrapped in dough and steamed. The broth is fresh and the texture is rich, with a spicy and numbing flavor.
Seafood Assorted DelightSeafood Family Feast is a delightful dish featuring a variety of seafood, primarily including fish slices, shrimp, squid, and crab meat, accompanied by seasonal vegetables. Carefully prepared, it highlights the freshness of the seafood and the crispness of the vegetables, offering an excellent balance of color, aroma, and flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Urchin Chicken Soup with Old TofuA refined dish combining seafood and tofu, featuring fresh sea urchin, old tofu, and chicken broth simmered slowly for rich flavor.
Seafood Assortment FeastSeafood Family Feast is a dish primarily made with various seafood, typically including shrimp, crab, fish slices, shellfish, and squid, paired with vegetables such as mushrooms, greens, and carrots. After blanching or stir-frying the ingredients, they are simmered in broth or clear soup to blend the flavors. The finished dish features rich colors and diverse textures.
Beef Soup DumplingsBeef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Old Chef's Self-Generated Bean SproutsA healthy vegetable dish made from yellow or green beans naturally sprouted, featuring a crisp texture and rich in vitamins and dietary fiber. No chemical additives are used in preparation, preserving the natural flavor of the ingredients.
Old Jar Yellow BeefA dish made with premium yellow beef marinated in an old jar and slowly stewed, resulting in tender, flavorful meat.
Jiaodong Soy Sauce Braised Yellow CroakerJiaodong Soy Sauce Braised Yellow Croaker is a traditional Shandong dish made with yellow croaker, soy sauce, scallions, ginger and other seasonings, simmered slowly. The fish meat is tender, with a rich soy sauce flavor.- Shrimp Head Noodle SoupA savory soup made by simmering shrimp heads to create a rich broth, then adding small handmade noodle balls that cook until they float to the surface.
Shrimp Head Noodle SoupShrimp head noodle soup is a dish made with shrimp heads, combined with eggs and flour to make dumplings, then cooked in broth. The soup is delicious and has a rich texture.
Crispy Fried PorkA crispy fried pork dish made with marinated pork slices coated in batter and deep-fried until golden and crunchy.
Salt-Baked ChickenA traditional Cantonese dish made by marinating chicken in salt and spices, then slow-roasting to achieve tender, flavorful meat.
Old Companion ChickenOld Companion Chicken is a traditional Chinese dish made with chicken as the main ingredient, cooked with various seasonings and spices. Fresh chicken is combined with green onions, ginger, and cooking wine for a tender and rich flavor.- Spicy Red Soup Small ClamsFresh small clams cooked in a spicy red broth made with chili, Sichuan pepper, and aromatics, delivering a bold, numbingly spicy flavor.