Mayumi Self-Service Japanese Cuisine (Zhongcheng International Store)
自助餐 · ⭐ 4.5
No. 1238 Jinghan Avenue, Zhongcheng International Plaza, 1st Floor, Zhuche Subdistrict
Dishes
Ice-Braised AbaloneA cold dish featuring fresh abalone served chilled, highlighting its tender texture and natural flavor with a special sauce.
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Salmon Ton Ton BucketFresh salmon is the main ingredient in Salmon Ton Ton Bucket, paired with lettuce, cucumber, and other vegetables, served with a special sauce using cold preparation. Offers a refreshing taste with tender fish meat, rich in high-quality protein and Omega-3 fatty acids.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Durian Pastry RollDurian pastry roll is made by wrapping fresh durian flesh in flaky pastry and baking it. The outer layer is crispy, while the filling is rich and sweet, highlighting the unique flavor of durian.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Grilled Giant ShrimpA dish made by grilling fresh giant shrimp after marinating, resulting in tender and flavorful meat with a slightly charred crust.
Grilled Crab PotGrilled crab pot is made with fresh crabs and seasoned with ginger, garlic, chili, and other spices, cooked by grilling. The crab meat is tender, the broth rich, and the aroma fragrant.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Irish Lobster SashimiFresh Irish lobster is rapidly frozen and sliced into thin pieces. The meat is tender and firm with a naturally sweet, fresh taste, served simply with lemon juice or wasabi soy sauce to highlight its pure seafood flavor.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Crab TreasureCrab宝 is made with fresh crab as the main ingredient, combined with eggs, starch, and seasonings. The crab meat is mixed with egg liquid, adjusted with starch, then pan-fried or steamed to create a dish with a crispy outer layer and tender inside.
Pan-Seared Foie GrasPan-seared foie gras is a dish primarily made with goose liver. Fresh goose liver is sliced and pan-fried on a hot iron plate, resulting in a crispy exterior and a delicate, tender interior. A small amount of butter, red wine, or sauce is typically added during cooking to enhance the flavor.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.