Jiashi Liangliang
特色菜 · ⭐ 3.6
Xingxuan Lightning Kitchen, Dongzhimen Nei Street, 2nd Floor, No. 16

Dishes
Mushroom BBQ Chicken ThighMarinated chicken thighs are pan-seared and served with fresh mushrooms and a sweet-savory glaze. The mushrooms absorb the savory essence of the chicken and the rich sweetness of the sauce, creating a layered and complex flavor profile.
Stir-fried Broccoli and Carrot Slices with GarlicGarlic stir-fried broccoli and carrot slices is a home-style stir-fry dish primarily made with broccoli and carrots. Broccoli is cut into small florets, carrots are sliced thinly, and both are quickly stir-fried together with garlic. During preparation, a small amount of oil and salt are typically added to preserve the natural flavors and crisp texture of the ingredients.
Shrimp Mapo TofuShrimp Mapo Tofu is a traditional dish primarily made with soft tofu and shrimp, using doubanjiang (fermented broad bean paste) as a key seasoning. The preparation involves cutting the tofu into cubes, cleaning the shrimp, then stir-frying doubanjiang with appropriate seasonings to create a red oil base. The tofu and shrimp are gently tossed in this sauce until well flavored, and finally thickened with a cornstarch slurry to achieve a glossy finish.