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Da Cheng Sheng Ji (Hong Ze Lu Store)

小吃快餐 · ⭐ 3.6

No. 15 Hongze Road

Dishes

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  High-quality Steamed Bun with Meat

  High-quality steamed bun filled with tender, seasoned meat, offering a satisfying blend of soft bread and savory filling.
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  Traditional Tofu Pudding

  Traditional tofu pudding is a Chinese breakfast delicacy, primarily made from soft tofu that is solidified by steaming or boiling. The tofu pudding has a delicate texture and is typically served with seasonings such as soy sauce, green onions, cilantro, and chili oil, which can be adjusted according to personal taste.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Aluminum-Free Big Fried Dough Sticks

  A non-aluminum fried dough stick is a deep-fried dough food made using a non-aluminum leavening agent. The main ingredients are flour, water, salt, and non-aluminum baking powder. After kneading, resting, and stretching, it is fried in hot oil to produce a golden-brown product with a crispy exterior and soft interior.
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  标准白吉馍

  标准白吉馍是一种以面粉为主要原料制作的面食，通过发酵后擀成圆形饼状，放入烤炉中烘烤至表面微黄、内部松软。主要食材为面粉、水和少量盐，制作过程中不添加其他辅料。
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  起皮豆浆

  起皮豆浆是一种以黄豆为主要原料，经过浸泡、磨浆、过滤后煮制而成的传统饮品。制作时将黄豆加水磨成浆，过滤去渣，再加热煮沸，表面会形成一层薄膜状的豆皮，即为‘起皮’。此豆浆口感细腻，豆香浓郁，常作为早餐饮品或搭配点心食用。
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  鸡蛋云吞

  鸡蛋云吞以馄饨皮包裹鸡蛋和猪肉馅料，煮熟后食用。主要食材包括鸡蛋、猪肉、葱姜等，制作时将鸡蛋打散炒熟后与肉馅混合，包入馄饨皮中，放入沸水中煮至浮起即可。
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  Spicy Duck Blood and Noodle Soup

  Spicy duck blood and vermicelli soup features duck blood and rice noodles as main ingredients, with duck intestine and duck gizzard added, seasoned with chili and Sichuan pepper to create a flavorful broth.

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