Meizhou Hakka Salted Food (Shazui Yifang Branch)
粤菜 · ⭐ 3.6
No. 71, Block 1, Shazui Village
Dishes
Traditional Salt-Baked ChickenA classic Cantonese dish featuring chicken slow-cooked in salt, resulting in tender, flavorful meat with a rich, savory taste.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made primarily from chicken claws, blanched and then marinated with salt, spices, and seasonings before being baked or steamed. Commonly includes star anise, cinnamon, and Sichuan pepper for rich flavor and aroma.
Salt-Baked Chicken HeartsSalt-baked chicken hearts is a dish made primarily with chicken hearts, which are marinated and then cooked in a pot with salt. After cleaning, the chicken hearts are marinated with salt, cooking wine, and ginger slices to absorb flavor, then wrapped or layered with coarse salt for baking, keeping the meat tender while absorbing the savory salt aroma.