Leizhou Red Lantern Lamb Restaurant (Danzhao Store)
火锅 · ⭐ 3.5
East 28, Bodu Plaza, Donglian Commercial Center
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Small Qing Bu Liang Soup BaseMade primarily from mung beans, lotus seeds, lily bulbs, and coix seed, simmered slowly to create a refreshing soup base. Lightly sweet and slightly bland in taste, it helps clear heat, detoxify, and strengthen the spleen while removing dampness—ideal for summer consumption.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Water Tofu SkinA vegetarian dish made by stir-frying soaked and blanched tofu skin with vegetables like greens and mushrooms, resulting in a fresh and light flavor.
Chinese Yam DishA Chinese dish made primarily from yam, often stir-fried or steamed, known for its mild flavor and health benefits.
White-Cut Marinated Chicken from ZhanjiangA Guangdong specialty cold dish made by marinating and boiling fresh chicken, resulting in tender and refreshing meat with a natural flavor.
Stir-fried Lamb LeavesStir-fried lamb leaves made with fresh lamb leaf, garlic, ginger, and other seasonings. The dish has a bright green color and a crisp texture, with a mild lamb aroma and fresh fragrance.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Raw Lamb RibsFresh lamb ribs, uncooked and served raw, lightly marinated with salt, pepper, and other basic seasonings. Tender meat with natural mutton aroma, fresh and crisp texture, ideal for those who prefer original flavors.
Emperor's Vegetable皇帝菜 is a dish made with soft tofu as the main ingredient, combined with ham, shrimp, and mushrooms. Tofu is cut into cubes, blanched, then cooked with ham slices, shrimp, and mushrooms in broth or water. It's thickened with a slurry to create a glossy sauce that coats the ingredients.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Sheep BrainSheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.
Sheep Blood Baozai RiceSheep blood baozai rice is a Cantonese dish made by slow-cooking sheep blood, rice, and seasonings in a clay pot, resulting in a rich, savory flavor.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Steamed MeatballsSteamed meatballs are made by mixing minced pork with seasonings and starch, shaping into balls, then steaming until tender—delicious and nutritious.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
RiceRice is a staple food made by boiling rice or other grains with water, typically using a rice cooker or pot. A little salt, oil, or ingredients like vegetables and meat can be added for different flavors in dishes like fried rice or served over rice.
Taro DishA Chinese dish made from taro, typically steamed or fried and sweetened with sugar, milk, or coconut milk, offering a soft and sweet flavor.