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Beifang Jia Yan (Nansha Dagang Store)

东北菜 · ⭐ 4.7

No. 70, Xingye Road

Dishes

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  Northeast-style Braised Pork Bones

  Northeast-style braised pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until the bones are tender and the meat is soft, resulting in a rich, flavorful broth.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Chifeng Millet Porridge

  Chifeng millet porridge is made from local high-quality millet, slowly cooked into a thick, smooth consistency. It highlights the natural flavor of the grain.
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  Cabbage and Pork Pan-Fried Dumplings

  Cabbage and pork pan-fried dumplings are made with fresh cabbage and minced pork, shaped into crescent dumplings, then pan-fried until golden and tender.
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  Ancient Method Hand-Torn Smoked Chicken

  Ancient method hand-torn smoked chicken is made with chicken as the main ingredient, using traditional smoking techniques. The whole chicken is marinated and then smoked over charcoal until cooked, then torn into strips. It has a tender texture and a rich smoky aroma.
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  Homemade Cold Noodles

  Homemade cold noodles made from wheat flour, served with fresh vegetables and a spicy sesame sauce. Refreshing and flavorful.
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  Stir-Fried Grassland Yellow Beef

  Stir-fried grassland yellow beef with vegetables, tender and flavorful.
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  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
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  Mixed Grain Crepe

  Za Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
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  Sesame Sweet and Sour Carp

  A classic Sichuan dish featuring a carp fillet cut into flower-like petals, deep-fried until crispy, then coated in a sweet and sour sauce with toasted pine nuts.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Red Bean Cake

  Red bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
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  Fresh Meat Old Dough Big Bun

  Fresh pork filling wrapped in traditionally fermented dough, steamed to perfection—soft, flavorful, and satisfying.

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