Julu Xiang Chǎo Jī (Hanwei International District Store)
地方菜 · ⭐ 3.6
No. 186, South 4th Ring West Road

Dishes
Spicy Stir-Fried ChickenSpicy stir-fried chicken is a dish primarily made with chicken, usually thigh or wing meat, stir-fried with chili, scallions, ginger, garlic, and other seasonings. Chicken is first cut, blanched or marinated, then cooked with dried chilies, Sichuan peppercorns, and doubanjiang to ensure flavor and tenderness.
Fish-Flavored Chicken Stir-FryFish-flavored chicken stir-fry is a Chinese dish featuring diced chicken breast or thigh meat, stir-fried with wood ear mushrooms, carrots, and green peppers, seasoned with scallions, ginger, garlic, doubanjiang, vinegar, sugar, and soy sauce. It has a bright red color, tender texture, and rich flavor.
Fresh Fragrant Stir-Fried ChickenStir-fried chicken with fresh aroma uses chicken as the main ingredient, stir-fried with scallions, ginger, garlic, and other seasonings. Chicken pieces are briefly marinated before being quickly stir-fried with辅料 to keep the meat tender and fragrant.