Huoxian · Paojiao Yao Hua Chongqing Cuisine (Longtousi Store)
川菜 · ⭐ 3.8
No. 62 East Taishan Avenue, Annex No. 8, Power International Building C, 1st Floor
Dishes
Fairy Fried RiceFairy fried rice is made with rice stir-fried with eggs, ham, green peas, and carrots. It has a vibrant color, rich texture, and fragrant aroma, making it a popular home-style dish.
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
Spicy Kimchi Stir-Fried PorkPork belly stir-fried with kimchi is a dish featuring pork belly and kimchi. Pork slices are first boiled then stir-fried with kimchi, garlic, ginger, and doubanjiang, absorbing the sour flavor and aroma of kimchi for a rich taste.
Kimchi Potato CrumbsPotatoes are stir-fried with leftover kimchi. The potatoes are cut into chunks and cooked with kimchi remnants, resulting in a crispy texture and savory, slightly spicy flavor that highlights the fermented taste of kimchi.
Kelp Duck SoupA nourishing soup made with old duck and kelp, slowly simmered to bring out rich flavors and health benefits.
Fried Potato BitsA spicy stir-fried dish made with potatoes, garlic, and chili, popular in Sichuan cuisine.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Special Pickled Vegetable Stir-Fried Meat StripsSliced pork stir-fried with special pickled vegetables. Features a savory, slightly spicy flavor with tangy pickled taste complementing the tender meat.
Salt-Braised Pork with GreensA traditional Sichuan dish made by marinating pork belly in salt and seasonings, then steaming it with greens for a savory, tender result.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Braised Pork Belly with TaroA traditional Sichuan dish featuring crispy pork belly and tender taro simmered in a savory broth, creating a rich and comforting flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Cabbage and Kidney BeansA home-style dish featuring sour cabbage and kidney beans, stir-fried together for a tangy and satisfying flavor.