Da Dao Cold Noodles
小吃快餐 · ⭐ 3.6
No. 57 Dingzigou 1st Road
China trip · China travel
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Dishes
Five-Spice Chicken Neck BonesFive-spice pork neck bones dish, marinated and then stewed or braised with five-spice powder, soy sauce, and cooking wine for tender, flavorful meat.
Five-Spice Duck NeckFive-spice duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's slowly simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and fennel seeds to absorb the rich flavors.
Braised RiceBraised Rice is a dish made with rice as the main ingredient, combined with eggs, ham, carrots, and green peas, seasoned with soy sauce and salt, and stir-fried.
Spicy Fried ChiliA spicy snack made by frying dried chilies until crispy, popular in Sichuan cuisine.
Spicy Black Wood Ear MushroomsSpicy black fungus is a dish made by stir-frying rehydrated dried木耳 with chili, garlic, and ginger. Sliced or torn into pieces, the black fungus is cooked with green and red peppers and scallions, then seasoned with soy sauce, vinegar, sugar, and salt, finishing with a drizzle of sesame oil for aroma.
香辣海带扣香辣海带扣是一道以海带为主要食材的菜肴，海带经过泡发后切成条状或扣成形状，与辣椒、蒜末等调料一同炒制而成。制作过程中通常加入适量的酱油、盐和少许糖调味，使海带口感爽脆，味道浓郁。
Spicy Lotus Root SlicesSpicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.
Spicy Tofu Stuffed with Bean CurdSpicy Tofu Stuffed with Bean Curd is a Chinese dish mainly made with soy products such as tofu and bean curd, cooked by frying or stewing, with a rich spicy flavor.
Spicy Chicken Neck BonesSpicy spare ribs is a dish made primarily from pork neck bones, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The meat is firm yet tender, with a rich spicy and numbing flavor.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.