Little Couple Charcoal Whole Lamb Restaurant (Tie Xin Bridge Head Store)
火锅 · ⭐ 4.5
No. 109, Building 12, Qinhe Fang, Chunjiang Road (behind Suguo Community Store)
Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Hand-held LambHand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
Signature Hand-Cut Charcoal Pot LambSignature hand-cut charcoal pot lamb is made with high-quality lamb and special seasonings, cooked slowly over charcoal. The meat is tender, fragrant, and rich in flavor.
Fresh Lamb SkewersFresh lamb skewers made with diced lamb, marinated and grilled on bamboo sticks, seasoned with salt, cumin, and chili powder for rich flavor.
Charcoal Pot LambA dish of fresh lamb slowly stewed in a charcoal pot with ingredients like radish and vermicelli, resulting in tender meat and rich broth.
Popular 13-Spice CrawfishFresh crawfish stir-fried with a blend of thirteen spices, including chili and Sichuan pepper, delivering a rich, aromatic, and spicy flavor.
Freshly Sliced Lamb MeatFresh lamb is sliced by hand from leg or shoulder meat, then cooked directly to preserve its original flavor and tenderness. Commonly prepared by stir-frying, boiling, or grilling with basic seasonings like scallions, ginger, and garlic.
Secret-Recipe Dry-Fried LobsterFresh lobster is stir-fried with secret spices and chili to create a rich, spicy flavor.
Spicy Dry-Fried LobsterFresh lobster stir-fried with a secret spice blend and dried chili, delivering a rich, spicy, and savory flavor.
Classic 13-Spice CrawfishClassic 13-Spice Crawfish features fresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Shrimp and Egg NoodlesA Chinese fast food noodle dish made with fresh shrimp, eggs, and noodles, stir-fried and seasoned for a savory, satisfying meal.
Classic Thirteen-Spice LobsterFresh lobster stir-fried with a secret blend of thirteen spices, delivering rich aroma and spicy flavor.
Fresh Lamb MeatFresh mutton is a dish primarily made with fresh mutton as the main ingredient. The mutton is carefully selected and processed to preserve its natural flavor. During cooking, you can choose methods such as stewing, grilling, or stir-frying according to personal taste, and add appropriate seasonings to fully bring out the delicious flavor of the mutton.