Chaowei Garden Fish Fry Shop (Taixing Road Branch)
粤菜 · ⭐ 3.6
No. 02, Shanghefang Commercial Street, Taixing Road
Dishes
凉拌花蛤凉拌花蛤是一道以新鲜花蛤为主要食材的冷盘菜品。花蛤经过清洗后焯水至开口，捞出沥干，加入蒜末、葱花、香菜等配料，调入酱油、醋、香油、辣椒油等调味料拌匀即可。制作过程简单，突出花蛤的鲜美与调料的清爽。
Steamed Yellow CroakerA dish made by steaming fresh yellow croaker with ginger and scallions, resulting in a tender and naturally flavorful fish dish.
Chaozhou SnacksA variety of traditional snacks from the Chaozhou region in Guangdong, featuring rice noodles, pork, seafood, and tofu, prepared by steaming, boiling, frying, or pan-frying.
Special Nine-Gut FishFresh nine-gut fish steamed with ginger, scallions, and chili, resulting in a tender and subtly spicy dish.
Crispy Pork MeatA dish made by deep-frying marinated pork belly coated in batter, resulting in a crispy exterior and tender interior, often served with sweet chili sauce.
Raw-fermented Blood ClamA cold dish made by marinating fresh blood clams in salt, garlic, ginger, and chili for a delicate, savory flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Braised Double Color CakeA sweet dish made by frying pumpkin and carrot, then slowly simmering in syrup to create a soft, flavorful treat with golden and orange hues.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.