Close

Bai Wan Coffee

咖啡 · ⭐ 4.3

Entrance of Letao New World Building A1, Pinyuan Residential Community, Liansheng North Road (Behind Building 28, Pinyuan Residential Community)

Dishes

• 

  Ice Americano

  Ice Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
• 

  Cold Brew Coffee (Arabica Beans)

  Made from premium Arabica beans steeped in cold water for over 12 hours, resulting in a smooth, naturally sweet and subtly acidic brew.
• 

  Coffee Jelly

  Coffee jelly is made from milk, coffee liquid, and gelatin, chilled to form a smooth, creamy dessert with a rich coffee aroma and sweet flavor.
• 

  Whiskey Plum Wine

  A fruit-infused cocktail made by steeping plums in premium whiskey, offering a balanced sweet and tart flavor profile.
• 

  Matcha Mousse

  Matcha mousse is a dessert made primarily from matcha powder, cream, sugar, and gelatin. Mix matcha with a little hot water, then combine with whipped cream and sugar. Add melted gelatin, stir well, pour into a mold, chill until set, then unmold.
• 

  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
• 

  Waterfall American

  A creative coffee drink with ice-cold brewed coffee poured from height to create a waterfall effect, offering a smooth and subtly sweet taste.
• 

  Specialty Cocktail

  A specialty cocktail is an alcoholic beverage made by mixing base spirits like vodka, rum, or gin with juices, syrups, bitters, or other flavorings. It's typically blended by shaking or stirring, and may include ice or garnishes for enhanced taste and visual appeal.
• 

  Siphon Coffee

  Siphon coffee is a type of coffee made using a siphon brewer. Ground coffee beans are placed in the upper chamber, and hot water is added to the lower chamber. The alcohol burner is lit to heat the water. Once the water boils, the upper chamber is inserted, allowing the water to rise through the tube into the upper chamber and fully mix with the coffee grounds. When the water in the lower chamber has been completely drawn up, the alcohol burner is removed, and the coffee liquid is drawn back down into the lower chamber by siphon action, ready to be enjoyed.

Reviews