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Shanghai Dexingguan (Yu Garden Store)

江浙菜 · ⭐ 3.5

No. 59 Yuyuan Old Road (near Entrance No. 1)

Dishes

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  Three-Flavor Shrimp Dumplings

  Three-flavor shrimp dumplings feature fresh shrimp, pork, and egg in a delicate wrapper, simmered in a clear broth for a savory, satisfying bite.
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  Shanghai Smoked Sea Bass

  A Jiangsu-style dish featuring fresh sea bass marinated and smoked with wood chips, resulting in tender, aromatic fish.
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  Chicken and Duck Blood Soup

  A savory soup made with chicken and duck blood, often served with tofu and greens, known for its rich flavor and health benefits.
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  Double-Flavor Pan-Fried Dumplings

  A specialty dumpling with pork and chives, pan-fried until golden and crispy, offering two distinct flavors: traditional savory and slightly spicy.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Scallion Oil Noodles

  Scallion oil noodles with dried shrimp is a noodle dish primarily made with noodles, dried shrimp (also known as 'kai yang'), and scallion oil. The preparation involves boiling the noodles, then stir-frying chopped scallions and dried shrimp in hot oil to release their aroma, finally mixing the fragrant scallion oil with the noodles to create a rich, savory flavor combining the freshness of scallions and the umami of dried shrimp.
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  Dexing Soup Dumplings

  Dexing Soup Dumplings are a Shanghai specialty, featuring thin wrappers filled with savory meat and rich broth. The filling includes minced pork and shrimp, combined with gelatinized broth, then steamed to create a juicy, flavorful bite.
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  Oil-Braised Shrimp with Two Flavors

  A stir-fried shrimp dish featuring two distinct flavors—spicy and sweet—using fresh shrimp, vegetables, and aromatic seasonings.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Crab Roe Noodles

  Crab meat mixed noodles is a noodle dish made primarily with fresh crab meat and crab roe, combined with noodles and sauce. First, fresh crabs are disassembled to extract the crab meat and roe, then mixed with a specially prepared sauce, and finally tossed with cooked noodles.
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  Fresh Meat Mooncake

  Fresh meat mooncakes are a traditional snack made primarily from flour and pork. The preparation involves mincing pork into a filling, wrapping it in rolled dough, and baking until golden and crispy. The outer crust has distinct layers, while the inner filling is tender and juicy.

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