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Yemengni Hainan Coconut Milk Dessert (No.1 Branch, Beibei)

小吃快餐 · ⭐ 3.7

No. 66 Zhongshan Road

Dishes

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  Cold Brew Yogurt Qingwang

  Yogurt made using low-temperature slow infusion, paired with fresh fruits and a specially crafted dairy sauce, offering a refreshing and smooth texture, rich in probiotics, with no added sugar.
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  Mixed Flavor Sunflower Seeds

  Mixed-flavor sunflower seeds are a snack made primarily from sunflower seeds, which are roasted or baked and then seasoned with various spices such as salt, sugar, chili powder, and five-spice powder. During production, the seeds are typically boiled or steamed first, followed by seasoning and drying to achieve a rich and diverse flavor.
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  Bamboo Shoot and Lotus Seed Candy Apples

  Mountain yam bean candy apples are a traditional snack made primarily from mountain yam beans and a syrup of rock sugar. After the yam beans are cooked, they are skewered on bamboo sticks and dipped into the prepared sugar syrup. Once cooled, a thin layer of hardened sugar forms around each bean, creating a crispy exterior with a soft, tender interior.
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  Osmanthus Wine Fermented Ice Jelly

  Guìhuā Jiǔniàng Bīngfěn is a dessert made primarily from ice jelly, with fermented rice wine and osmanthus flowers. Ice jelly, derived from plant starch, offers a smooth texture; fermented rice wine adds a subtle sweetness and aroma; osmanthus enhances the fragrance. After cooling and setting the ice jelly, it is mixed with rice wine and osmanthus, then chilled before serving.
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  Coconut Milk Ice Shaved Dessert

  Coconut milk ice shavings dessert is made with ice jelly as the main ingredient, combined with coconut milk, ice cubes, and sweet syrup. The ice jelly is derived from plants like mesona or cactus, offering a smooth texture; coconut milk adds rich creaminess, while the ice shavings make it refreshingly cool—perfect for summer heat.
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  Fruit Candy Pops

  Fruit candy pops are made by coating skewered fruits like hawthorn, strawberries, and grapes in a caramelized sugar glaze, creating a sweet and crunchy treat.
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  Hainan Qingbu Liang

  Hainan Qingbuliang is a traditional Hainan dessert, primarily made with ingredients such as mung beans, red beans, coix seed, peanuts, and cellophane noodles, combined with fresh coconut milk, watermelon, and pineapple. The preparation involves cooking the grains until tender, placing them in a bowl along with the fruits, and finally drizzling with chilled coconut milk.
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  Dragon Fruit

  Dragon fruit is a tropical fruit typically eaten fresh or sliced as a salad ingredient. The main ingredient is the dragon fruit flesh, which can be enhanced with honey, yogurt, or mint leaves for added flavor. The preparation is simple—just peel and cut the dragon fruit into pieces to enjoy.
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  Stir-Fried Chestnuts

  Stir-fried chestnuts is a Chinese dish primarily made with chestnuts. Fresh chestnuts are shelled and then stir-fried in a pan with a small amount of oil, sugar, and salt until the surface is slightly charred and the inside is soft and glutinous. No complex seasonings are typically added during preparation, preserving the natural sweet flavor of the chestnuts.
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  Sun-Dried Peanuts

  Sun-dried peanuts are raw peanuts naturally dried in the sun, offering a crunchy and nutty flavor without added seasonings.
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  Glutinous Rice Candy Apples

  Glutinous rice candied hawthorn is made by threading hawthorns onto bamboo skewers, coating them with glutinous rice flour, deep-frying until golden and crispy, then drizzling with boiled maltose syrup to form a transparent candy shell. The outer layer is sweet and crunchy, while the inside offers soft glutinous rice and tangy hawthorn.
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  Brown Sugar Tapioca Pudding

  A sweet dessert made with tapioca pearls and brown sugar, cooked until soft and served chilled.
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  Taro Balls Qingbu Liang

  A sweet dessert made with taro balls and a mix of beans, lotus seeds, and lily bulbs, known for its refreshing and soothing qualities.
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  Qianxi Chestnuts

  Qianxi chestnuts is a dish featuring chestnuts from Qianxi County as the main ingredient. Typically, the chestnuts are shelled and then stewed or stir-fried with meat or vegetables, preserving their sweet, soft, and glutinous texture.
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  Green Grape Ice Tangyuan

  Made with glutinous rice dough filled with fresh green grape pulp and syrup, chilled for a refreshing summer dessert.

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