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Jun Jing Ya Beijing Roast Duck (Baoxin Branch)

北京菜 · ⭐ 3.8

No. 103, Beicheng East Road

Dishes

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  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
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  Roast Duck Without Pancake and Scallion Sauce

  Roast duck without pancakes, scallions, and sauce is a dish featuring duck meat, using a whole duck marinated and roasted in a挂炉. The skin is crispy while the meat remains tender. Served with scallion strips and sweet bean sauce, it's enjoyed by mixing duck, scallions, and sauce directly—no traditional lotus leaf pancakes used.
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  Sweet and Spicy Chicken Thighs

  Sweet and spicy chicken thighs made with tender chicken legs glazed in a savory-sweet sauce with chili heat.
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  Premium Cucumber Strips

  Fresh cucumber strips are lightly salted and tossed with garlic, vinegar, sugar, and a touch of chili oil for a crisp, tangy flavor.
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  Spicy Chicken Thigh

  Spicy chicken thighs are made from chicken thighs marinated with various spices and then deep-fried. The thighs are first marinated to absorb the flavors, then fried at high temperature until golden and crispy, and finally sprinkled with spicy seasoning for added taste.
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  Spicy Duck Neck

  Spicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
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  Crispy Salted Duck

  A Chinese dish made with duck meat, marinated and deep-fried until crispy, then stir-fried with salt and pepper for a savory, crunchy flavor.
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  Crispy Duck Frame

  Fragrant crispy duck frame is primarily made from duck bones, which are marinated and then deep-fried until the skin becomes crispy. The duck frame is usually seasoned with spices to infuse flavor, then fried in hot oil to achieve a golden, crunchy exterior while keeping the inner meat tender and juicy.

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