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Northeast Dumplings Iron Pot Stew (Chaoyang Branch)

东北菜 · ⭐ 3.7

No. 5, Chaoyang Road (Shop on 1st Floor, International IT City Office Building)

Dishes

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  Northeast Frozen Pear

  Northeastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
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  Special Sweet and Sour Pork

  Special Sweet and Sour Pork is made with pork tenderloin, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce (sugar, vinegar, tomato ketchup) to coat evenly. The dish has a bright red color and a crispy exterior with tender inside.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Stewed Chicken in Iron Pot

  Iron pot stewed native chicken is a dish made primarily with native chicken, seasoned with various spices and seasonings, and slowly simmered in an iron pot. The preparation method is simple: first clean the native chicken and cut it into bite-sized pieces; then sauté with aromatics such as green onions, ginger, and garlic to release their fragrance; finally add water or broth and simmer over low heat until the chicken becomes tender and the sauce thickens.
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  Stewed Goose and Pork Rib in Iron Pot

  A Northeast Chinese dish featuring goose and pork ribs stewed together in an iron pot with potatoes and vermicelli, resulting in rich, savory flavors.
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  Stewed Pork Ribs and Chicken Feet in Iron Pot

  Stewed spare ribs and chicken feet in a cast-iron pot, blanched then simmered with scallions, ginger, garlic, and seasonings until tender.
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  Iron Pot Stewed Pork Spine and Pig Feet

  A hearty dish made by slow-cooking pork spine and pig feet in an iron pot with seasonings, resulting in tender meat and rich broth.
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  Fresh Green Beans

  Fresh green beans are a dish primarily made with fresh green beans as the main ingredient. The beans are first selected and washed, then the ends are removed before being cut or cooked whole. During cooking, they can be seasoned with ingredients such as minced garlic and prepared by simple stir-frying or steaming to preserve their natural flavor, resulting in a vibrant green color and crisp, tender texture.

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