Jianghai Seafood Tower (Hangzhou Bay New Area Branch)
鱼鲜 · ⭐ 3.4
No. 54, Gaowang Road, Jiangnan Village
Dishes
Steamed Small Yellow CroakerSteamed small yellow croaker is a dish made with fresh small yellow croaker as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and steamed in clear water. To prepare, clean the small yellow croaker, place it in a dish, sprinkle with ginger threads and scallion segments, then steam until cooked.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Sauerkraut PorkA traditional Chinese dish made by marinating pork belly in a special fermented rice wine sauce, then steaming it to achieve a tender and fragrant flavor.