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Lao You Ju Northeast Seafood (Changan Wanda Store)

小吃快餐 · ⭐ 3.4

Shop No. 102, Building 2, Zixin Yuan, No. 8 Tanggu East Street, Street-Front Commercial Space

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Grandmother's Pickled Vegetable with Egg

  Grandmother's Vegetable and Egg is a home-style dish primarily made with eggs and grandmother's vegetables. The eggs are beaten and cooked separately, then the chopped grandmother's vegetables are stir-fried together with the eggs to allow the eggs to absorb the flavor of the vegetables. During preparation,适量 salt and a small amount of seasonings are typically added to preserve the original taste of the dish.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Sichuan-Hunan Twice-Cooked Pork

  A classic Sichuan-Hunan dish featuring pork belly stir-fried with vegetables and spicy seasonings, known for its rich aroma and bold flavor.
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  Spicy Stir-Fried Cauliflower in Dry Pot

  Dry-braised cauliflower is a stir-fried dish featuring cauliflower as the main ingredient, typically cooked with pork belly, chili, garlic, and ginger. Cauliflower is blanched first, then stir-fried with sautéed meat and seasonings, finished with seasoning to create a rich aroma and complex flavor.
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  Old-Fashioned Burned Fish

  A traditional Chinese dish made by slow-cooking fresh fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Crispy Pork with Needle Mushrooms and Noodles

  Crispy pork belly slices stir-fried with needle mushrooms and sweet potato vermicelli, resulting in a crispy exterior and tender interior with a savory, slightly salty and umami flavor.

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