Gu Hu Yao Shaobing Shop (Yongtai City Store)
小吃快餐 · ⭐ 3.6
No. 11, Floors 1–2, Building S2, Plot III, Yongtai Xiangfu Hui, No. 43, Yongchang Road
Dishes
五仁烧饼五仁烧饼是一种传统中式面点，主要由面粉制成饼皮，内馅包含核桃仁、杏仁、花生仁、芝麻和瓜子仁五种坚果，混合糖浆或蜂蜜调味。制作时将面团擀成圆形饼皮，包入调制好的五仁馅料，放入烤炉烘烤至表面金黄酥脆。
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Hawthorn Cake BiscuitA savory biscuit filled with hawthorn cake, baked until golden and crispy, offering a delightful balance of sweet and tangy flavors.
Rose Red Bean FlatbreadA traditional Chinese pastry made with wheat flour and sweet red bean filling, decorated with rose petals or rose paste, baked to a crispy exterior and soft interior.
Yam Fung Tofu BrainA delicate tofu brain dish infused with pearl essence and clear broth, offering a smooth, subtly sweet taste.
Egg Yolk Filled FlatbreadA Chinese pastry made with a flaky dough and filled with seasoned egg yolk, known for its rich flavor and crispy texture.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
Sour Cabbage and Egg PancakeA Chinese flatbread filled with sour cabbage and eggs, pan-fried until golden and crispy on the outside, tender inside.