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Wanxiang Zhai (Baise Road Branch)

小吃快餐 · ⭐ 3.3

No. 1085 Baishé Road

Dishes

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  Signature Vegetarian Dumplings

  A signature vegetarian dumpling made with fresh seasonal vegetables, steamed to perfection for a light and healthy meal.
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  Osmanthus Red Bean Bun

  Guìhuā dòushā bāo is a Chinese pastry made with flour dough and red bean paste filling, steamed after fermentation. Key ingredients include flour, red bean paste, and dried osmanthus flowers. The dough is fermented, rolled out, filled with paste, shaped into包子, steamed, then sprinkled with dried osmanthus for fragrance.
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  Bamboo Shoot and Pork Buns

  Bamboo Shoot and Pork Buns feature minced pork and tender bamboo shoots in a soft, steamed bun, offering a savory and satisfying bite.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Red Bean Roll

  Red bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Shepherd's Purse Pork Bun

  Ji菜 meat buns use fresh shepherd's purse and pork. After blanching, the shepherd's purse is chopped and mixed with minced pork, seasoned and stirred to make filling. The dough is fermented, rolled into wrappers, filled, and steamed.
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  Shepherd's Purse Pork Filling

  A savory filling made from fresh shepherd's purse and pork, commonly used in dumplings or buns. The herb adds a delicate flavor while the pork provides richness.
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  Shiitake Pork Dumplings

  Steamed dumplings filled with minced pork and shiitake mushrooms, seasoned and delicately steamed for a savory, tender bite.
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  Fresh Meat

  Fresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.

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