Kai Chang • Benbang Jiangsu-Zhejiang Cuisine
江浙菜 · ⭐ 4.4
3rd Floor, Kai Chang Hotel, No. 6, Building 7, Phase II Rongxin Greenland International, No. 66 Longyang Lane, Panyang Road
Dishes
Yunnan Seven-color PeanutsYunnan seven-color peanuts is a cold dish featuring multi-colored peanuts like red, yellow, green, and purple. After boiling or roasting and peeling, they are mixed with seasonings such as soy sauce, vinegar, sugar, chili oil, and garlic for a rich flavor and vibrant colors.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Famous Stinky CatfishSignature stinky mandarin fish uses fresh mandarin fish, fermented to create a unique aroma, then stir-fried with scallions, ginger, garlic, chili, and seasonings. The fish is first marinated and fermented, then fried or pan-seared until crispy, finally simmered in a flavorful sauce.
Famous Stinky Mandarin FishThe signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
Benshang Secret-Recipe Dumpling ShrimpFresh large shrimp, deveined and left with tails, marinated in a special sauce, deep-fried until golden, then simmered in a secret sauce to create a dish shaped like ingots—rich in flavor and aroma.
Shanghai-style Sweet and Sour Pork RibsPork ribs braised in a sweet and sour sauce, a classic Shanghai dish with tender meat and glossy glaze.
Hong Kong-style Lychee DuckA delicately seasoned duck leg stuffed with a special filling, shaped like a lychee and slow-roasted to perfection for a crispy skin and tender meat.
Golden Silk Mustard Shrimp BallsGolden silk mustard shrimp balls feature tender shrimp coated in egg white and starch, deep-fried to golden crispness, then tossed in a tangy mustard sauce for a bold, zesty flavor.
Fish-Flavored Rice CrackersFish-flavored rice crackers is a dish made with rice crackers as the main ingredient, combined with vegetables like木耳, carrot, and green pepper, and protein sources such as minced pork or shrimp. The crackers are first fried until crispy, then stir-fried with a fish-flavored sauce (containing vinegar, sugar, soy sauce, garlic, ginger, scallion, and doubanjiang), and finally mixed evenly.
Truffle-Infused Enoki Mushroom SaladA cold dish featuring fresh enoki mushrooms tossed with black truffle slices. After blanching and draining, the mushrooms are mixed with thin truffle slices, olive oil, salt, and a touch of lemon juice.
Black Truffle and Lion's Mane MushroomTruffle enoki is a refined dish featuring the precious black truffle and enoki mushrooms as its main ingredients. During preparation, the enoki mushrooms are gently sautéed, then sliced black truffles are added, allowing both to blend perfectly and release a unique aroma.
黑椒牛肋骨黑椒牛肋骨以牛肋骨为主料，搭配黑胡椒、洋葱、大蒜等调味料腌制后煎烤或炖煮而成。牛肋骨富含胶质，口感软嫩，黑胡椒带来辛香风味，整体味道浓郁。
Black Pepper Beef Tenderloin with Oyster MushroomsA savory dish featuring tender beef cubes stir-fried with oyster mushrooms and black pepper, delivering a rich, aromatic flavor.