Old Street Tangyuan
小吃快餐 · ⭐ 3.8
No. 594, Anting Street
Dishes
Ningbo TangyuanNingbo Tangyuan is a traditional sweet dumpling made from glutinous rice flour and filled with sesame, lard, and sugar, commonly enjoyed during festivals in Ningbo, Zhejiang.
Red Date Paste TangyuanA traditional Chinese dessert made of glutinous rice balls filled with sweet red date paste, boiled and served warm.
Fresh Shepherd's Purse DumplingsFresh shepherd's purse dumplings filled with minced pork and herbs, boiled in clear broth for a delicate, savory taste.
Fresh Shepherd's Purse Pork DumplingsFresh shepherd's purse and pork dumplings, handcrafted with a delicate wrapper and steamed or boiled to perfection.
Peanut Soup DumplingsPeanut tangyuan is made with glutinous rice flour for the skin, filled with ground roasted peanuts mixed with sugar and oil. The dough is shaped into balls and boiled until they float.
Water Chestnut Shrimp Dumpling SoupA delicate soup featuring glutinous rice balls filled with fresh water chestnut and shrimp, simmered in a light broth for a savory, comforting taste.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Stewed Chicken Noodles with MushroomsStewed chicken and mushroom noodles feature chicken and dried mushrooms, simmered together with seasonings for a rich broth, then served over cooked noodles.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
Fresh Pork and Shrimp TangyuanFresh pork and shrimp tangyuan are made with glutinous rice dough filled with a savory mixture of minced pork and fresh shrimp, then boiled until soft and flavorful.