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Laojia Roubing (Wu Mei Dian)

小吃快餐 · ⭐ 3.8

No. 90 Xingfeng Avenue, Linxiao Road Subdistrict (Near Post Office)

Dishes

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  Curry Beef and Egg Noodles Rice

  Curry mixed rice with chicken and wood ear meat, featuring curry chicken made from chicken breast, potatoes, and carrots, and wood ear meat with pork slices, black fungus, eggs, and cucumber, all served over rice.
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  Signature Pork Patties

  The signature meat patty is primarily made from pork filling, mixed with chopped scallions, ginger, soy sauce, cooking wine, and other seasonings until well blended. It is then shaped into round patties and cooked by pan-frying or steaming.
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  Tomato and Egg Rice

  Tomato and egg rice is a home-style dish made primarily with tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. Heat oil in a pan, first stir-fry the eggs until they solidify, then remove them. Next, stir-fry the tomatoes until soft, add an appropriate amount of water, bring to a boil, then mix in the eggs and stir evenly. Finally, combine with cooked rice to serve.
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  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
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  Braised Cabbage in Clay Pot

  Pot-braised cabbage is a dish featuring napa cabbage as the main ingredient. Cut the cabbage into segments, place in a clay pot with water or broth, and simmer gently until tender. Add ginger slices, garlic, or salt to taste.
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  Braised Fish Dumplings in Clay Pot

  Potato fish tofu is a dish primarily made with fish tofu, usually accompanied by vegetables such as cabbage, carrots, and greens, slow-cooked in a clay pot. First, the fish tofu is blanched to remove any fishy odor, then combined with the vegetables and placed into the clay pot. High-quality broth or water is added, brought to a boil, and then simmered over low heat to allow the flavors to blend.
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  Classic Pie

  A classic pie is a baked dish with a flour-based crust enclosing various fillings such as meat, vegetables, or fruit. The dough is rolled into a circle, filled, folded over, sealed, and baked until golden.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings filled with minced shrimp, pork or lard, wrapped in thin dough and boiled until they float. The filling is made by mixing chopped shrimp with seasonings, then stuffed into the wrappers and cooked in boiling water.

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