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Jin Shang Hui

特色菜 · ⭐ 4.0

No. 8, Fangcao West 1st Street, Annex No. 1

Dishes

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  Seasonal Vegetables

  Fresh vegetables harvested in season, lightly cooked to preserve natural flavor and nutrients.
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  Milk Osmanthus Cake

  Milk osmanthus cake is a dessert made mainly with glutinous rice flour, milk, and osmanthus. The glutinous rice flour is mixed with milk and osmanthus syrup, then steamed. It has a soft texture and a rich osmanthus fragrance.
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  Steamed Chicken Feet with Cantonese Sauce

  Steamed chicken feet seasoned with Cantonese-style soy sauce, ginger, and garlic, resulting in a tender and savory dish.
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  Red Oil Stuffed Chicken Roll

  Red oil stuffed chicken roll is a dish made with local chicken meat and seasonings, then rolled. Main ingredients include local chicken, red oil, scallions, and ginger. It is cooked by steaming or frying, with a tender texture and spicy flavor.
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  Drum-Flavored Steamed Sea Bass

  Fresh sea bass steamed with ginger, scallions, and fermented soy sauce, resulting in tender flesh and a rich, savory flavor.

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