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Seafood Sauce (Taiping Bridge Road Branch)

鱼鲜 · ⭐ 3.6

Huayuan Xin Di

Dishes

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  Fried Small Fish with Peanuts

  Small fish with peanuts is a dish primarily made from small fish and peanuts. The small fish are usually dried and marinated, while the peanuts need to be pre-roasted or fried until crispy. To prepare, stir-fry the small fish and peanuts together, adding seasonings such as salt, soy sauce, and chili as needed, then mix well. This dish offers a rich taste—savory small fish and crunchy peanuts.
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  Laozhi Hongyou Hai Tu

  Laozhi Hongyou Hai Tu is a cold dish made with sea hare, red oil, coriander, and garlic. The sea hare is tender and smooth, while the red oil adds a rich and slightly spicy flavor.
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  Marinated Mini Octopus

  A cold dish made with fresh mini octopus marinated in a special sauce, offering a crisp texture and savory-spicy flavor.
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  Thai-Style Raw Salmon

  Thai-Style Raw Salmon is a cold dish made with fresh salmon and dressed with lemon juice, coriander, chili, and other seasonings. It has a refreshing taste with a tangy and spicy flavor.
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  Thai Squid Rings

  Thai squid rings are a Southeast Asian dish made with fresh squid rings and spices such as chili, lemon juice, and coriander. The texture is crisp, and the flavor is fresh and spicy.
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  Thai-style Clam Meat

  Thai-style Clam Meat is a dish made with fresh clam meat and Thai flavoring. Main ingredients include clam meat, garlic, chili, and coriander. It is cooked by stir-frying or boiling, with a tender texture and rich Southeast Asian flavor.
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  Steamed Oysters

  Steamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
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  Marinated Female Crab

  Fresh female crab is marinated with ingredients like yellow wine, ginger slices, garlic, and chili without cooking, preserving its tender texture.
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  Garlic Shrimp with Vermicelli

  Steamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
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  Garlic Steamed Oysters with Rice Noodles

  Garlic and Vermicelli Steamed Oysters is a seafood dish featuring oysters as the main ingredient, accompanied by garlic and vermicelli. The softened vermicelli is laid in the oyster shells, then topped with garlic and seasonings. After baking, the aroma of garlic perfectly blends with the freshness of seafood, and the vermicelli absorbs the broth to become rich in flavor.
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  Garlic Shrimp with Vermicelli

  Stir-fried clams with garlic and vermicelli: Clean clams, blanch to remove odor, soak vermicelli in warm water, then steam together with garlic until cooked.
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  Spicy Softshell Turtle

  Spicy Softshell Turtle is a dish made by stewing softshell turtle with chili, ginger, garlic, and green onion. The turtle is blanched to remove odor, then simmered with sautéed chili and seasonings for tender meat and rich flavor.
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  Spicy and Savory Hā

  Spicy and鲜 shrimp dish made with fresh sea shrimp, Sichuan peppercorns, chili, ginger, garlic, and other seasonings. Shrimp is stir-fried with spices to absorb flavors, resulting in a tender and chewy texture.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.

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