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Stealth Joy Canteen (Lei Street Branch)

西餐 · ⭐ 4.4

Store No. 21, Building C, AS.1980 Anshang Maker Dream Factory, South Ningguo Road, Wanghu Subdistrict

Dishes

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  One Pancake

  A pancake made primarily from flour, often with eggs and scallions, cooked by frying or pan-frying. It can be served with sauces, vegetables, or meat, and is simple to prepare with a crispy exterior and soft interior.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Japanese Curry Beef Rice

  Japanese curry beef rice features tender beef stewed in a rich, mildly spiced curry sauce, served over steamed rice.
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  Japanese Butter Wine Steamed Clams

  Fresh clams steamed with butter, wine, green onions, and ginger. Delicate texture with rich buttery and wine aroma.
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  Mentaiko Grilled Shrimp-stuffed Mushroom

  Fresh mushrooms stuffed with a mixture of shrimp and mentaiko, then grilled to perfection for a savory and aromatic dish.
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  Seafood Tomato Pasta

  Seafood tomato pasta is made with spaghetti, fresh seafood like shrimp and mussels, and tomatoes. Cook tomatoes until soft, add seafood, then mix with cooked pasta and season.
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  Hot Spring Egg Beef Rice

  Beef and soft-boiled egg rice bowl features tender soft-boiled eggs and marinated beef slices, served over steamed rice. The beef slices are typically marinated with soy sauce, sugar, and garlic, then pan-fried. The soft-boiled eggs are prepared by slow-cooking at low temperature to achieve a semi-fluid yolk. The beef and soft-boiled egg are placed on hot rice, optionally garnished with green onions or sesame seeds.
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  Ham Melon Cheese Salad

  A refreshing salad made with honeydew melon, ham slices, and cheese, dressed with a light vinaigrette or honey mustard sauce.
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  Avocado Tuna Rice Bowl

  A refreshing rice bowl featuring fresh avocado, canned tuna, and vegetables dressed with lemon and olive oil.
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  Butter Tuna Poke Bowl

  Fresh tuna is combined with butter, rice, lettuce, cucumber, and avocado in a raw preparation, offering a rich, savory flavor.
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  Shrimp Tomato Meat Sauce Pasta

  A pasta dish featuring shrimp, tomato, and meat sauce, combining savory and tangy flavors.
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  Shrimp Paste with Water Spinach

  Shrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
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  Spanish Garlic Shrimp with Bread

  Fresh shrimp is stir-fried with abundant garlic, olive oil, and parsley, served with toasted French baguette slices. The shrimp is tender and juicy, with rich garlic flavor, while the bread absorbs the sauce, becoming crispy on the outside and soft inside.
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  Guizhou Red Sour Soup Seafood Bowl

  A Guizhou-style red sour soup seafood bowl made with fermented red sour broth, fresh shrimp, squid, clams, and seasoned with pickled bamboo shoots and small chili peppers, slowly simmered to create a bright red, tangy-spicy broth with authentic ethnic flavor.

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