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Huazai Shaluo Bay Delicacies

粤菜 · ⭐ 3.5

Shop No. 4, Jiesha Luowan Comprehensive Market

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Spicy Tossed Lotus Stem

  A refreshing Chinese cold dish made with fresh lotus stems tossed in a spicy dressing of garlic, vinegar, chili oil, and sesame oil.
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  Old Hundred Years Confusion

  A hearty dish made with pork, tofu, and greens, simmered in soy sauce and fermented bean paste, resulting in a rich, savory flavor.
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  Coconut Girl Coconut Milk

  Coconut Girl Coconut Milk is made from fresh coconuts through pressing and filtering. It has a sweet and fresh taste with a rich coconut aroma, making it an ideal drink for summer.
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  Beef Noodle Soup

  Beef soup rice noodles made with rice noodles, beef slices or chunks, and a broth simmered from beef bones or meat. The rice noodles are soft and smooth, the beef tender and flavorful, and the broth clear or slightly thickened, garnished with green onions and cilantro.
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  Beef Noodle Soup

  Beef soup rice noodles is a soup dish primarily made with tender beef and细米粉. The preparation involves stewing the beef until fully cooked to create a flavorful beef broth, then boiling the细米粉 and adding them to the soup, garnished with green onions and cilantro, delivering a rich meaty aroma and the delicate texture of the rice noodles.
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  Century Confusion

  A Chinese dish made with pig trotters and chicken feet, slow-cooked with spices to create a rich, gelatinous texture and savory flavor.
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  Steamed Oysters with Garlic

  Clean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Braised Tofu in Abalone Sauce

  Braised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.

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