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Jiao Ai Water-boiled Fish Sichuan Cuisine (Lekecheng Store)

川菜 · ⭐ 3.9

Third Floor, Lokcity, No. 1, Xiazhuang Road

Dishes

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  Pumpkin Cake Ice Jelly

  A creative dessert combining pumpkin cake with refreshing ice jelly, offering a sweet and cool experience.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Jiao Ai Spicy Salt Boiled Fish

  Jiao Ai's salted pepper boiled fish, made with fresh fish meat as the main ingredient, combined with salted pepper and various spices, carefully simmered to create tender fish meat and rich broth that fully embodies the unique flavor of salted pepper.
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  Sweet Love Bean Jelly

  Sweet Love Bean Jelly is made primarily from soft tofu, paired with red bean paste and sugar osmanthus, and prepared by steaming. The silky texture of the tofu blends harmoniously with the sweet red bean paste, then topped with sugar osmanthus to add a delicate floral aroma.
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  Brown Sugar Glutinous Rice Cake

  Glutinous rice balls filled with brown sugar, made by soaking, steaming, and kneading glutinous rice into a dough, then wrapping it around the sweet filling and shaping into rounds or ovals before frying until golden and crispy. The outer layer is soft and chewy, while the inner filling is richly sweet.
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  Pepper Oil Cucumber with Almonds

  Pepper oil cucumber and almond is a refreshing cold dish, primarily made with fresh cucumbers and crispy, tender almonds. The preparation is simple: slice the cucumbers, blanch the almonds, then toss everything with a specially prepared pepper oil to highlight the crispness of the cucumber and the smooth richness of the almonds.
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  Spicy Braised Boneless Chicken Feet

  Chicken feet are deboned and simmered in a spicy braising sauce, resulting in tender, flavorful bites with a bold kick.
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  Craving Frog Jump

  Delicious Jumping Frog is a delectable dish made with fresh frog meat, seasoned with a variety of spices and vegetables. The frog meat is carefully prepared to ensure a tender texture, and combined with a unique blend of seasonings, creating a rich and layered flavor experience.
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  Fresh Mushroom Roman Lettuce

  A refreshing salad made with fresh mushrooms and romaine lettuce, dressed lightly with olive oil, lemon juice, and black pepper.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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