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Da Chuan Barbecue

烧烤 · ⭐ 3.9

Building 12, Kangqiaoli Residential Community, Dujuan Road

Dishes

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  Beef Kidney

  Beef kidneys refer to the kidney portion of cattle, typically cleaned and then prepared by stir-frying, boiling, or stewing. The main ingredient is beef kidneys, seasoned with葱姜蒜 (scallions, ginger, and garlic), and can be cooked together with vegetables such as green peppers and onions.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Lamb Back筋

  Lamb back筋 is a tender and chewy dish made from the tendons of lamb's back, slow-cooked with spices for rich flavor.
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  Lamb Shank

  羊腱子 is made from the leg muscle of sheep, processed through blanching, stewing, or braising. The main ingredient is lamb shank meat, supplemented with aromatics such as green onions, ginger, star anise, and cinnamon bark. It is slowly cooked over low heat until tender and fully flavored.
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  肉头

  肉头是一道以猪肉为主要食材的菜肴，通常选用猪五花肉或瘦肉，切块后经过焯水处理，再与葱、姜、蒜等调料一同炖煮或红烧，直至肉质软烂入味。
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  Chicken Hearts and Gizzards

  Chicken hearts and gizzards are a dish made primarily from chicken hearts and gizzards, typically cleaned, sliced or diced, marinated with rice wine and soy sauce, then cooked by stir-frying, stewing, or braising.
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  Chicken Frames

  Chicken架子 (chicken frame) is a dish made from chicken bones, primarily using parts such as chicken thigh bones and wing bones. After blanching to remove fishy odor, it is typically stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions to enhance flavor. It can also be used to make soup, adding a rich and savory taste.
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  Chicken Wing Slices

  Chicken wing slices are made by cutting chicken wings into thin pieces, marinating them, and then frying or grilling until crispy and tender, often served with salt or sauce.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

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