Bayu Xu Family Courtyard (Jiucheng Yihao Branch)
川菜 · ⭐ 3.8
Beside Country Kitchen on Ke Cheng Road

Dishes
Mixed Seasonal VegetablesA healthy dish featuring a variety of fresh seasonal vegetables, lightly stir-fried or blanched to preserve natural flavors and nutrients.
Steamed Shrimp with VermicelliA Cantonese dish featuring fresh shrimp and vermicelli steamed together, resulting in a tender, flavorful combination.
Pork Shank and Lotus Root SoupA hearty soup made with pork shank and lotus root, slowly simmered to create a rich, savory broth with tender藕 and bone marrow flavor.
Clam and Squid Stir-fryFresh clams and squid stir-fried with garlic and chili, delivering a savory and aromatic dish.
Chicken Noodle SaladA refreshing cold noodle dish featuring shredded chicken, vegetables, and a savory dressing.
Abalone and Fish Maw Family FeastA premium Chinese stew featuring sea cucumber, fish maw, and assorted ingredients slowly braised to perfection.
Spicy Vegetables Stir-fryA spicy stir-fried dish made with three fresh vegetables, seasoned with chili oil and garlic for a bold, aromatic flavor.
Clam Steamed EggA delicate dish made with fresh clams and eggs, steamed to a silky texture, offering a mild and savory flavor.
Eel with Tomato SauceA dish made with eel slices stir-fried in a tangy tomato sauce, often served with vegetables for a balanced flavor.