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Hong Hong Handmade Secret Rolled Noodles (Rongmin Longshou Plaza Store)

小吃面食 · ⭐ 3.7

Basement Level 1, Rongmin Longshou Plaza, Weiyang Road

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Cold Mixed Héle

  A cold dish made by mixing hand-extruded noodles with vegetables and seasonings, known for its refreshing and tangy flavor.
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  Handmade Secret-Recipe Noodles

  Handmade secret-recipe noodles made from premium flour, thin and chewy, served with a special sauce and fresh vegetables like cucumber and carrot for a refreshing taste.
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  Spicy Rice Noodles

  Spicy rice noodles made with a blend of chili oil, Sichuan pepper, garlic, and vegetables for a bold, aromatic flavor.
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  Baiji Mantou

  Baiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Bean Sprout and Wheat Gluten Stir-fry

  A vegetarian dish made by stir-frying bean sprouts and wheat gluten with seasonings, resulting in a crisp and savory flavor.
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  Egg Flower and Tofu Sandwich

  A traditional Shaanxi snack made by stuffing stir-fried egg flowers and tofu slices into a toasted flatbread, offering a savory and satisfying bite.

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