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Houyuan Private Kitchen (Anping Street Branch)

江浙菜 · ⭐ 3.8

No. 66 Anpin Street

Dishes

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  Dry-Braised Abalone

  A Chinese dish featuring fresh abalone simmered in a savory sauce with aromatics and seasonings, resulting in a rich, tender flavor.
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  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Spicy麻Numtong

  Spicy麻麻牛肚 is a dish made from beef tripe, blanched and stir-fried with Sichuan pepper, chili, scallions, ginger, and garlic. It has a crisp and tender texture with distinct numbing and spicy flavors.
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  Stewed Pork Knuckle

  A traditional Chinese dish made by slow-cooking pork knuckles or chicken feet until tender, resulting in a rich, savory broth and soft, gelatinous meat.
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  Hot Boiled Double Delight

  A spicy hot boiled dish featuring two main ingredients, simmered in a rich, aromatic broth.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Asparagus Wrapped with Shrimp Paste and Morel Mushroom

  A refined Chinese dish featuring tender shrimp paste wrapped in fresh asparagus spears, enhanced with fragrant morel mushrooms, steamed to perfection for a balanced flavor and texture.
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  Blueberry Purple Yam

  A healthy dessert made from purple yam and fresh blueberries, offering a smooth, sweet-tart flavor rich in anthocyanins and fiber.
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  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.

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