Qian He Skin-on Yellow Beef Hotpot

Name: Qian He Skin-on Yellow Beef Hotpot
Rating: 3.5

火锅 · ⭐ 3.5

No. 1 Shangyuan Road

Dishes

Cold Sliced Beef
Beef cold slices is a chilled dish made primarily from beef shank. After boiling, the beef is sliced and mixed with scallions, ginger, garlic, and seasoned with soy sauce, vinegar, and sesame oil.
High-Calcium Beef Bone Soup Pot
High-calcium beef bone soup broth uses beef bones as the main ingredient, slowly simmered to extract marrow and calcium. Ginger slices and green onions are added to remove fishy smell and enhance aroma, creating a clear and rich broth. Serve with vegetables, mushrooms, tofu, and meats for dipping.
Sichuan-style Braised Beef Skin Hot Pot
A spicy and savory hot pot featuring beef with skin, slow-cooked in a rich, aromatic broth with Sichuan spices.