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General's Spare Ribs

火锅 · ⭐

Stall A-165, Tongxi Agricultural Market, No. 8 Shengtai East Road

Dishes

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  Taiwanese Bite-sized Sausage

  Taiwanese bite-sized sausage made from pork, starch, and seasonings, stuffed into casings and steamed or fried. Round cylindrical shape with a slightly elastic skin and tender, flavorful meat inside.
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  Torn Chicken Strips

  Shredded chicken is a dish made primarily from chicken breast, cooked and torn by hand into thin strips, then mixed with scallions, ginger, garlic, and seasonings like soy sauce, sesame oil, and chili oil. It's tender and uniquely flavorful.
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  Qiaotou Fried Pork

  Qiaotou fried pork is a specialty snack made from pork that is marinated, coated in starch or flour, and deep-fried until golden and crispy, with a tender interior and rich aroma.
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  Glazed Sweet Potato Fries

  Sweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
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  Crispy Salted King Oyster Mushrooms

  Crispy fried king oyster mushrooms sliced, coated in starch paste, then deep-fried until golden and crispy. Stir-fried with garlic, chili, green onions, salt, and soy sauce for a savory flavor.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  葱香薯角

  葱香薯角是一道以红薯为主要食材的菜肴，将红薯切成小块后油炸或烤制至外酥里嫩，再加入切碎的葱花翻炒均匀，使葱香与薯香融合。制作过程中通常会加入少量盐和调味料提升风味。
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  Crispy Fried Oyster Mushrooms

  Crispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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