Guangdong Boy Roast Goose Rice (Xingsha Branch)
粤菜 · ⭐
No. 364, Building 60, Zone 3, Shanxianling Community, Xingsha Subdistrict
Dishes
Bamboo Shoot and Red Date Pork Bone SoupA nourishing soup made with pork bones, Chinese yam, and red dates, slow-cooked to perfection for a rich, savory flavor.
Signature Char SiuA premium pork dish marinated in a secret sauce and grilled to perfection, featuring a glossy finish and tender, flavorful meat.
Signature Roast Goose with Plum SauceSignature roast goose made with premium duck, marinated in secret sauce and roasted to perfection, served with plum sauce for a tangy balance.
Kelp and Soybean Pork Rib SoupA nourishing soup made with pork ribs, kelp, and soybeans, slowly simmered to blend flavors and nutrients for a savory, healthy dish.
Qingyuan White-Cut ChickenQingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
Pig's stomach chicken soupPig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
Corn and Red Date Pork Rib SoupA nourishing Chinese soup made with pork ribs, sweet corn, and red dates, simmered slowly for a rich, sweet-savory flavor.
Duck Soup with Tea Tree MushroomsTea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
Bird's Nest Mushroom Chicken SoupBird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
香辣口水鸡香辣口水鸡是一道以鸡腿肉或整鸡为主料的凉菜，通过煮熟后冷却切块，再拌入辣椒油、花椒粉、蒜末、姜末、葱花、芝麻酱等调料制成。鸡肉质地嫩滑，搭配浓郁的香辣调味汁，口感丰富。