Keyueju Seafood Restaurant
鱼鲜 · ⭐ 3.8
Dashentang Village, Hennan Branch Line (next to Binhai Rural Commercial Bank)
Dishes
OctopusOctopus is a dish primarily made with octopus, typically cleaned and sliced fresh or frozen, then boiled or blanched in water before being stir-fried or mixed with seasonings like garlic, spicy, or soy sauce.
Sea ShrimpFresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
Sea CrabFresh sea crab steamed or boiled, served with ginger vinegar sauce for a delicate and savory taste.
Sliced Sea SnailA dish made from fresh sea snails sliced thin and quickly cooked, offering a tender and naturally flavorful experience.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
酱爆墨斗酱爆墨斗是一道以墨斗为主料，配以葱姜蒜、豆瓣酱等调料炒制而成的菜肴。墨斗洗净后切段，用油爆香辅料，加入墨斗翻炒，再加入调味酱汁烧制入味。
饽饽卷子饽饽卷子是一种以面粉为主要原料制作的传统面食，通常将发酵好的面团擀成薄片后卷起，再蒸制而成。成品外皮柔软，内部松软有弹性，常作为主食或小吃食用。