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Le Ya Song Peking Duck (Yuyang Store)

北京菜 · ⭐ 3.7

No. 6, Yuqiao Middle Road (near Jiahaoju Huangmen Chicken Rice)

Dishes

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  Complete Condiment Set

  A set of condiments typically includes garlic paste, ginger, green onions, cilantro, chili oil, soy sauce, vinegar, and sesame paste, used to enhance the flavor of main dishes or side dishes. Preparation involves mixing ingredients in proportion or packaging separately for immediate use.
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  Whole Roast Duck

  A whole roasted duck made from Beijing ducks, marinated and roasted in a挂炉. The skin is crispy and the meat tender, usually served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Crispy Pork with Salt and Pepper

  Sichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
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  Salt-and-pepper Duck Frames

  Sichuan pepper salt duck frame is a dish using duck bones as the main ingredient. After blanching and frying until slightly crispy, it's stir-fried with Sichuan pepper salt, scallions, ginger, and garlic to fully absorb the flavors. The result is aromatic, tender meat, and rich bone fragrance.
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  Roast Duck with Lotus Leaf Wraps

  Roast duck wrapped in lotus leaf pancakes is a traditional Chinese dish, featuring freshly roasted duck meat as the main ingredient paired with soft and chewy lotus leaf pancakes. The roast duck has tender meat and crispy skin, while the lotus leaf pancakes offer a soft texture—combining to create a rich and layered flavor. To prepare, slice the roast duck thinly and wrap it together with scallion strips and sweet bean sauce inside the lotus leaf pancakes for immediate enjoyment.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Classic Roasted Pear

  Classic baked pear is a dessert featuring fresh pears baked until tender, with a touch of rock sugar or honey for sweetness. As the pear's moisture evaporates, it becomes soft and richly flavorful.
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  Bamboo Shoots with Green Onion Strips

  Scallion loofah strips is a refreshing home-style dish made primarily with loofah, enhanced with finely sliced scallions for simple stir-frying. After peeling, the loofah is cut into strips and stir-fried together with finely shredded scallions, preserving the tender texture of the loofah while infusing it with aromatic scallion flavor, adding a fresh and delicate taste to the dish.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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