Guangdong Hakka Salt-Baked Chicken (Zijing Store)
粤菜 · ⭐ 3.4
No. 64, Zijing East Road, High-Tech Zone
Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Freshly Baked Potato SlicesFreshly baked potato slices made from fresh potatoes, lightly fried and then oven-baked for a crispy texture and savory flavor.
Salt-Baked Chicken WingsSalt-Baked Chicken Wings are made by marinating fresh chicken wings in salt and spices, then slowly roasted to achieve tender, flavorful meat with a savory crust.
Salt-Baked Chicken ThighSalt-baked chicken leg is a dish made with whole chicken legs, marinated in salt and spices before baking. The meat becomes tender and juicy, with a slightly crispy skin and rich savory flavor.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Salt-Baked ChickenA traditional Chinese dish made by marinating chicken in salt and spices, then steaming it to achieve tender, savory meat.
Salt-Baked DuckA traditional Chinese dish made by marinating duck in salt and spices, then steaming or baking it sealed in a pot for a savory, tender result.
Salt-Baked Duck IntestinesA dish made by marinating duck intestines in salt and spices, then steaming or baking them until tender and flavorful.
Golden PeasA dish made with fresh peas, carrots, and garlic, stir-fried to a golden color, offering a sweet and crisp texture.