Boiling Sauce House · Hot Sauce Shop (Jinyu Jiapin Branch)
小吃快餐 · ⭐ 4.5
5th Floor, Unit 512A, Jinyu Jiapin MALL, Jiancai Road
Dishes
功夫冰粉功夫冰粉是一种以冰粉籽或冰粉粉为主要原料制作的凉拌甜品，加入清水搅拌后过滤沉淀，形成透明凝胶状。通常搭配红糖水、花生碎、芝麻、水果丁、椰果等配料，口感清凉爽滑。
卤汁三龙豆干卤汁三龙豆干是一道以豆干为主要食材的菜肴，将豆干切块后放入调制好的卤汁中慢火炖煮，使其充分吸收卤汁风味。卤汁通常由酱油、糖、香料和水熬制而成，使豆干色泽红亮、味道浓郁。
Braised Kelp KnotsBraised konjac seaweed is a dish primarily made with seaweed knots, prepared by braising. The seaweed knots are first cleaned and then soaked in a seasoned braising liquid made from soy sauce, sugar, and spices, slowly cooked until fully flavored. The finished seaweed knots have a deep color, tender texture, and rich braised aroma.
招牌拌粉招牌拌粉是一道以米粉为主料，搭配黄瓜丝、胡萝卜丝、豆芽、花生米等配料，淋上特制酱汁拌匀而成的凉菜。制作时将煮熟的米粉过冷水后沥干，加入切好的蔬菜和坚果类配料，再根据口味加入酱油、醋、辣椒油、蒜末、香油等调味料拌匀。
招牌糯鸡爪招牌糯鸡爪以鸡爪为主料，经过焯水处理后与糯米一同蒸制而成。鸡爪软糯入味，糯米吸收了鸡爪的鲜香，口感丰富。
绝杀牛肉拌粉绝杀牛肉拌粉是一道以煮熟的米粉为主料，搭配炖煮入味的牛肉片或牛肉丝，加入调味酱汁拌匀而成的菜品。主要食材包括米粉、牛肉、葱花、香菜等，制作时将牛肉用酱油、八角、桂皮等调料慢炖，再与热油泼过的辣椒油、蒜末、醋等调制的酱汁混合拌匀。
Stewed Intestines with Rice NoodlesFatty intestine mixed with rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning and boiling, the pork intestines are sliced and mixed with cooked rice noodles, then seasoned with soy sauce, chili oil, garlic, cilantro, vinegar, and Sichuan pepper powder.
虎皮猪皮虎皮猪皮是一道以猪皮为主要食材的菜肴，猪皮经焯水处理后切条，放入油锅中炸至表面微黄起皱，再加入调料和汤汁焖煮入味。成品猪皮呈虎皮状纹理，口感软糯弹牙。
豪横拼盘拌粉豪横拼盘拌粉是一道以米粉为主料，搭配多种食材制成的菜品。主要食材包括熟米粉、卤蛋、黄瓜丝、胡萝卜丝、豆芽、花生米和香菜等，辅以特制酱汁拌匀食用。
Spicy Braised Duck BloodA Sichuan dish made by slow-cooking duck blood in a spicy broth with chili, Sichuan pepper, and aromatic spices, resulting in a tender and flavorful texture.
鲜椒卤肉饭鲜椒卤肉饭以五花肉为主料，加入酱油、糖、料酒等调料慢火炖煮至软糯，再与新鲜辣椒一同焖制，最后将卤肉连同汤汁浇在米饭上，形成香气浓郁的主食。