Pepper Kitchen (Xiangfang Wanda Store)
西餐 · ⭐ 4.2
Level 3, Xiangfang Wanda Plaza, Hengshan Road

Dishes
Chinese SeaweedChinese seaweed salad is a refreshing cold dish made primarily from seaweed, combined with适量 garlic, cilantro, and other seasonings. The preparation is simple: wash the seaweed, then mix it with seasonings and ingredients. This dish has a smooth and refreshing texture, making it an excellent choice for cooling off in summer.
Double Delight Black Pepper Beef RiceA savory dish featuring tender beef and crispy shrimp stir-fried in a black pepper sauce, served over steamed rice.
Miso SoupJapanese miso soup is made with miso paste as the main seasoning, combined with tofu, seaweed, and green onions. Boil seaweed in water, add tofu cubes and miso paste, stir until dissolved, then sprinkle with green onions. Simple preparation that highlights the natural flavors of ingredients.
Teriyaki Egg-Crusted Chicken CutletA Japanese-style dish featuring a tender chicken cutlet coated in egg and pan-fried, then glazed with sweet and savory teriyaki sauce.
Beef Cheese Omelette RiceA savory dish featuring seasoned beef, scrambled eggs, and melted cheese over steamed rice, served in a fluffy omelette wrap.
Premium BBQ Pepper Beef RiceDelicious BBQ pepper beef rice features tender beef with onions and green peppers, marinated in BBQ sauce, grilled, then served over rice. The beef is flavorful and juicy, with a slightly sweet and smoky sauce.
Spicy Beef and Chicken Pepper RiceA flavorful dish featuring tender beef and chicken stir-fried with black pepper, served over rice.
Tomato Chicken PastaTomato chicken pasta uses spaghetti as the main ingredient, combined with fresh tomatoes and chicken breast. Cook the pasta, then sauté tomato chunks and chicken slices together, add seasonings to make a sauce, and finally mix the sauce with the pasta.
Pepper Sirloin SteakA premium sirloin steak marinated in black pepper sauce and pan-seared to perfection, offering a rich, savory flavor.
Super Ribeye SteakSuper ribeye steak uses ribeye meat from near the spine, tender and juicy with rich marbling. Marinated and cooked at high heat to create a crispy crust while keeping the inside tender.
Beef Sukiyaki Single DishA single dish featuring beef and vegetables cooked in a traditional sukiyaki sauce on a hot iron plate, delivering rich flavor and tender texture.