People's Home Banquet (Jianyang Binjiang South Road)
川菜 · ⭐ 3.7
No. 39, South Section of Hongjian Road
Dishes
Sweet Braised Pork with Glutinous RiceA traditional Sichuan dish made by wrapping pork belly in glutinous rice mixed with brown sugar and red bean paste, then steamed until tender and sweet.
Yao Mei White MeatYao Mei White Meat is a Sichuan dish made with pork, using fatty and lean pork belly. It is boiled, sliced, and served with special seasonings. The texture is tender, and the flavor is fragrant and spicy.
Mixed Grain Pig RibMixed grain pig rib is a Chinese dish made with pig ribs and mixed grains such as millet, corn, and red beans. The ribs are blanched and cooked together with the grains, resulting in a delicious and nutritious dish.
Spicy Sichuan Blood Duck Hot PotHot and Spicy Blood Duck Soup is a specialty dish from Chongqing, primarily made with beef tripe, mung bean sprouts, duck blood, and various spices and chili peppers. The soup has a bright red color and rich ingredients, blending together through stewing to create a unique flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Sizzling Twice-Cooked PorkA classic Sichuan dish featuring pork belly stir-fried with vegetables and spices, known for its bold flavor and tender texture.
Salted Vegetable Stir-fried PorkSalted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
Sour Cabbage Fish SoupSuan Cai Yu is a dish made primarily with grass carp, paired with ingredients such as sour cabbage, ginger slices, garlic cloves, and chili peppers. The fish meat is sliced and marinated with starch and egg white, then stewed together with sour cabbage. Finally, seasonings are added to enhance the flavor. The broth is rich and flavorful, while the fish meat remains tender and smooth.- Lotus Leaf Pancake with Shredded PorkLotus leaf-wrapped pancake filled with stir-fried pork shreds and seasoned sauce, offering a delicate balance of savory flavor and aromatic freshness.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Bafengtang Garlic Pork RibsPork ribs marinated and deep-fried until crispy, then stir-fried with garlic, chili, and onion for a fragrant, savory dish. Tender inside, crunchy outside.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Spicy Chicken with Green PeppersA spicy Sichuan dish made with chicken and green peppers, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.
Fragrant Century Egg with LeekA cold dish made with century eggs and leeks, seasoned with soy sauce and sesame oil for a fresh, savory flavor.