Ba Jian Abalone Skewers (Central Park Branch)
火锅 · ⭐ 4.0
Room 2-11, Commercial Building 2, Zhongke Central Park City, No. 57, South Section of Wuling Avenue
Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Mango Burst Ice TangyuanMango burst ice tangyuan features glutinous rice balls filled with mango chunks and coconut jelly, with popping boba inside—refreshing, sweet, and perfect for summer.
Grapefruit DelightA refreshing drink made with fresh grapefruit, sugar syrup, and ice, offering a tangy and sweet flavor perfect for summer.
Sweet Fermented Rice Wine Tofu PuddingA refreshing dessert made with soft tofu pudding, fermented rice wine, and ice for a delicate sweet taste.
Green Grape Burst Ice TangyuanGreen Grape Burst Ice Tangyuan is a chilled tangyuan made with glutinous rice flour, filled with green grape fruit pulp and elastic burst pearls, offering a refreshing taste suitable for summer.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.