Close

Self-Service King Dining Hall (Wangyuan South Road Branch)

小吃快餐 · ⭐ 3.5

1st Floor, No. 5–6, Lane 1588, Wangyuan South Road

Dishes

• 

  Tofu Skin Rolls

  Thousand-layer tofu roll is made by wrapping seasoned filling—typically pork, shrimp, mushrooms, scallions, and ginger—in tofu skin, then steamed or boiled into a cylindrical shape.
• 

  Thousand Sheet Stew

  Thousand Sheet Stew is a Chinese soup dish made primarily with tofu skin, combined with various vegetables and meats. The main ingredients include tofu skin, pork, wood ear mushrooms, and carrots, offering a rich texture and delicious flavor.
• 

  Potato Stir-fried with Pork Slices

  A classic home-style dish made by stir-frying sliced potatoes and pork with seasonings, resulting in a savory and satisfying meal.
• 

  Soybean and Pork Stir-fry

  A classic Chinese dish made with tender soybeans and pork strips, stir-fried together for a savory and satisfying meal.
• 

  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
• 

  Braised Chicken Wings

  Red-braised chicken wings is a Chinese dish made with chicken wings as the main ingredient, simmered with soy sauce, sugar, and cooking wine after blanching. The wings absorb the seasoning, resulting in a glossy red color and tender meat.
• 

  Stir-fried Celery with Tofu Skin

  Fried tofu skin stir-fried with celery is a home-style dish. Soak tofu skin, cut into pieces, wash and chop celery. Stir-fry garlic in hot oil, add tofu skin and celery, season with salt and soy sauce, cook until tender.
• 

  Bamboo Shoot Slices

  A cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced thinly, blanched briefly, then cooled quickly to retain crispness, and finally mixed with seasonings. Simple preparation highlights the natural flavor of the ingredient.
• 

  Steamed Fish Slices

  A dish made by steaming fresh fish slices with ginger and scallions, resulting in tender and flavorful seafood.
• 

  Stir-fried Leek Flowers with Pork

  Stir-fried leek flowers with pork slices, a savory and aromatic dish commonly served as a side or main course.

Reviews