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Bindu Harbin Dumplings · Handmade Dumplings

小吃快餐 · ⭐ 3.9

No. 568, Jindong Road, Building 1, 1st Floor, Unit 13

Dishes

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  Beef and Celery Stir-Fry

  Beef and celery is a home-style dish primarily made with tender beef and fresh celery. The preparation typically involves slicing the beef, marinating it, then stir-frying it together with celery pieces until cooked through, followed by seasoning.
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  Pork and Napa Cabbage Dumplings

  Dumplings made with fresh pork and napa cabbage, boiled to perfection—savory, tender, and deeply satisfying.
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  Pork and Fennel Dumplings

  Dumplings made with minced pork and fennel, steamed or boiled in dough wrappers, offering a savory and aromatic taste.
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  Pork and Chive Dumplings

  Pork and chive dumplings are a traditional Chinese dish made by wrapping a savory filling of minced pork and chopped chives in dough, then boiling until tender.
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  Pork and Shrimp Dumplings

  Pork and shrimp dumplings are made by wrapping a mixture of fresh pork and shrimp in thin dough and boiling until cooked through, resulting in a tender and flavorful dish.
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  Fresh Corn Dumplings

  Fresh corn dumplings are made with fresh corn kernels and pork, wrapped in dough and steamed for a sweet, tender, and savory dish.
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  Lotus Root and Pork with Corn

  A Chinese dish combining lotus root, pork, and sweet corn, stir-fried or simmered for a balanced, savory flavor.
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  Snail Rice Noodles

  Luosifen is a specialty snack made primarily with rice noodles and garnished with ingredients such as pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and soybean sheets. To prepare it, the rice noodles are boiled and then mixed with a specially prepared broth, typically made by simmering snails and seasoned with chili peppers and spices. The dish is finished by sprinkling on the toppings and served immediately.
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  Zucchini and Egg Dumplings

  Zucchini and egg dumplings are made with fresh zucchini and eggs as the main ingredients. The zucchini is sliced and mixed with cooked scrambled eggs, then seasoned and blended into a filling. This filling is wrapped in dumpling wrappers and boiled until ready to serve.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Dumpling Dipping Sauce

  A savory sauce typically made with soy sauce, vinegar, garlic, and sesame oil, used to enhance the flavor of dumplings.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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