Si Tong Cong Shu (Century City Xianli Store)
小吃快餐 · ⭐ 3.6
Shop No. 2, Shangxianli, Basement Level 1, No. 396 Middle Tianfu Avenue
Dishes
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Black Rice PorridgePurple rice porridge is primarily made with purple rice and water. After soaking the purple rice, it is boiled with an appropriate amount of water, then simmered over low heat until the rice is soft and the porridge thickens—this yields purple rice porridge.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Mung Bean Soy MilkA nutritious plant-based drink made from mung beans and soybeans, known for its smooth texture and health benefits.
Old Chengdu Mixed Noodles (2 Liang)Handmade noodles served with a rich, savory mixed sauce made from minced pork, fermented broad bean paste, and chili, a classic Sichuan dish.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
Bone Soup Mixed Noodles (1 Liang)A hearty noodle dish featuring a rich bone broth base and savory mixed meat sauce, served with tender noodles.