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Lotus Courtyard (Mawangdui Store)

特色菜 · ⭐ 4.4

Yihe Garden, Hengda Road (100 meters inside from Yonghe Lane, Ma Wang Dui Middle Road)

Dishes

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  Ancient Method Braised Beef Tendon

  Braised beef tendon using traditional methods, resulting in tender, flavorful meat and rich broth.
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  Ancient Method Stewed Softshell Turtle

  A traditional Chinese dish featuring fresh softshell turtle stewed slowly with ham, mushrooms, and seasonings until tender and flavorful.
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  Ancient Method Stewed Softshell Turtle

  Fresh softshell turtle, about 1 pound, slowly stewed using traditional methods with ginger, scallions, and rice wine for a rich, tender flavor.
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  Braised Large Mandarin Fish

  A dish featuring fresh large mandarin fish braised with soy sauce, sugar, and aromatics, resulting in tender, flavorful fish and rich sauce.
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  Braised Pork Ribs with Small Potatoes

  A comforting dish of small potatoes and pork ribs slowly simmered together until tender, creating a rich, savory flavor.
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  Changde Pork Intestine Pot

  Changde pork intestine pot features cleaned and boiled pork intestines stewed with chili, garlic, and ginger, served with bean sprouts and lettuce in a clay pot. Soft, rich, and flavorful.
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  Xiangbei Thick Beef Stew

  Xiangbei Thick Beef Stew is a Chinese dish made with beef brisket, onions, carrots, and tomatoes, cooked slowly. The broth is rich, the meat is tender, and the taste is delicious.
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  Charcoal-Grilled Wagyu Beef

  Premium wagyu beef grilled over charcoal, offering tender texture and rich smoky flavor.
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  Lotus Flower Crispy Lotus Root Stuffed with Pork

  Lotus flower-shaped pastry filled with pork, deep-fried to golden crispness, resembling a blooming lotus.
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  Mushroom King Handcrafted Meatballs

  Fresh pork is hand-pounded into a paste and mixed with various mushrooms for flavor, then shaped into tender meatballs, ideal for boiling or stewing.
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  Sour Soup River Shrimp

  Fresh river shrimp cooked in a sour broth made with tomatoes, pickled chili, and aromatics, resulting in a tangy and spicy dish.
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  Sour Cabbage and Minced Pork Stir-fried with Broad Beans

  Sour cabbage stir-fried with minced pork and broad beans, offering a savory-sour taste with tender meat and firm beans.
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  Braised Chicken in Yellow Sauce

  A traditional Chinese dish made by slow-cooking fresh free-range chicken with yellow wine, soy sauce, ginger, and scallions until tender and flavorful.

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