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Lihewen Buffet Sukiyaki & Shabu-Shabu

自助餐 · ⭐ 4.4

No. 6, Huaihai Street

Dishes

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  M8 Wagyu

  M8 Wagyu is high-quality beef, primarily made from Japanese Wagyu, finely cut and cooked by grilling, roasting, or charcoal to preserve its natural fats and tenderness.
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  Wagyu Beef

  Wagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Sterile Eggs

  Sterile eggs are specially processed eggs made from fresh eggs, with bacteria removed through high-temperature disinfection and filtration to ensure safety. No additives are used in preparation, preserving the original taste.
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  Japanese Fried Chicken Bites

  Japanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
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  Shuan Shuan Guo

  A Chinese hot pot dish where thinly sliced meats, vegetables, and tofu are quickly cooked in a boiling broth and enjoyed with dipping sauces.
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  Australian Sukiyaki Beef

  Australian Sukiyaki Beef features premium Australian beef simmered with vegetables in a savory Japanese-style sauce, offering a rich and tender dining experience.
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  Stir-Fried Pork with Green Pepper

  A classic stir-fry dish made with pork and green peppers, seasoned to perfection.
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  Black Angus Beef

  Black Angus beef is a premium cut of beef known for its rich flavor and tender texture, often slow-cooked to perfection.

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