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One Kitchen Pavilion (Nanpu Branch)

粤菜 · ⭐ 3.7

Units E112–E117, Building E, Hengda Industrial Park, No. 3 Nan Gui Road, Luopu Subdistrict (Ground floor of Chaoman Hotel)

Dishes

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  Clear Soup with Pepper Leaves

  A dish made with fresh pepper leaves simmered in clear broth, offering a mild and savory flavor with tender texture.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Fresh Pork Offal Stir-fry

  A classic Chinese dish made with fresh pork offal like liver, heart, and intestines, stir-fried with aromatics for a savory and tender texture.
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  Mud Snail Porridge

  A savory porridge made with fresh mud snails and rice, simmered slowly to create a smooth, flavorful dish.
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  Zhanjiang Special Noodle Salad

  A Guangdong-style cold noodle dish featuring slippery rice noodles tossed with peanuts, pickled vegetables, bean sprouts, and herbs, dressed in a savory sauce.
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  White-Cut Chicken from Zhanjiang

  A traditional Cantonese dish featuring tender, poached chicken served chilled with a savory soy sauce dressing.
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  Stuffed and Pan-Fried Chili Peppers

  A Chinese home-style dish where fresh chili peppers are stuffed with seasoned meat and pan-fried until golden, offering a savory and tender bite.
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  Cantonese Noodle Salad

  A Cantonese-style noodle salad made with slippery rice noodles tossed in a savory sauce, topped with peanuts, scallions, and pickled vegetables.
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  Steamed Oysters with Garlic

  Clean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
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  Golden Roast Goose

  Golden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
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  Pan-fried Handmade Squid Cake

  Fresh squid meat is hand-pounded into paste, mixed with seasonings and starch, shaped into patties, then pan-fried until golden brown—crispy outside, tender inside.

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