Fat Rabbit Collective Fresh Rabbit Hot Pot (Yongshui'an Branch)
火锅 · ⭐ 4.3
No. 777, Xin Street
Dishes
火锅兔火锅兔是一道以兔肉为主要食材的菜肴，通常将兔肉切块后与多种调料和配菜一同放入火锅中煮熟。制作时常用豆瓣酱、花椒、辣椒、姜蒜等调味料炒香底料，再加入高汤或清水煮沸，最后放入兔肉及其他配料如豆芽、土豆片、宽粉等一同涮煮。
Fresh Rabbit Stir-FryA Sichuan dish made with fresh rabbit meat stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Braised Pork IntestinesA dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.